Description: A perennial, reed-like herb, Cardamom grows wild and is cultivated in India and Sri Lanka. It grows up to 4 meters (13 feet) and has long, green silky blades, small yellow flowers, with a violet tip and a large fleshy rhizome, similar to ginger. Oblong grey fruits follow the flowers, each containing many seeds.
Uses:
Supports the digestive system, especially the stomach, helping with breaking down and absorption. It is listed in the British Herbal Pharmacopoeia as a ‘specific’ for flatulence and dyspepsia. There is some evidence that it helps increase bile production and therefore is useful for the absorption of fats. Clears mental fatigue. Sweetens the breath.Caution:
Do not use while pregnant or breast feeding, nor for children under 7.
Do not use for people who have a past history of seizures (convulsions) and / or essential oils allergies.
A doctor or a qualified healthcare practitioner should be consulted for any specific therapeutic indication or for any oral therapy
0.17 fl.oz
Related products
Uncategorized
Uncategorized
Uncategorized
Uncategorized
Uncategorized
Uncategorized
Uncategorized